As a food reviewer of Hunan Cafe, I recently had the pleasure of experiencing the delectable offerings at Nonna Lia Tiramisu Downtown. Located at 584 Yonge St in Toronto, this dessert haven is a must-visit for anyone with a sweet tooth.

One of the newest additions to their menu is the Pistachio Gelato Bar. This delightful treat features a soft heart of pistachio gelato covered in a crunchy crust of pistachio bits and white chocolate. Made with premium quality, "clean label" ingredients imported from Italy, this gelato bar is a true indulgence for any dessert lover.

Another standout dish is the Matcha Tiramisu, which offers a unique fusion of East meets West flavors. Imported Italian mascarpone, ladyfingers dipped in 100 percent organic Uji matcha, and a topping of Uji matcha come together to create a sensory journey that you won't soon forget.

I was also impressed by the Semifreddo al Torrone, an Italian-style ice cream cake that features imported torrone (nougat), Belgian dark chocolate bits, and hazelnut crunch. This decadent dessert is best enjoyed slightly softened, so be sure to keep it frozen until you're ready to indulge.

Overall, Nonna Lia Tiramisu Downtown offers a variety of irresistible desserts that are sure to satisfy any sweet craving. Whether you're in the mood for gelato bars, tiramisu, or semifreddo, this dessert destination is a must-visit for anyone looking to treat themselves to something truly special.